CHRISTMAS WINE AND DINE

FRIDAY 13TH DECEMBER

Come and enjoy a 3 course meal .

Cost 24.50 per person

Boarding at 7.15pm

STARTERS

PATE

CONTINENTAL MEAT PLATTER

EGG MAYONNAISE

MAIN COURSE

BREAST OF TURKEY

LOIN OF PORK

NUT ROAST

ALL SERVED WITH SEASONAL VEGTABLES

SPINACH AND RICOTTA CANNELLONI WITH FULL SALAD AND BAKED POTATO

SWEETS

CHRISTMAS PUDDING

CHOCOLATE FUDGE CAKE

PROFITEROLE ROLLS 

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